Longhorn Lemon Butter Broccoli. 1 teaspoon grated lemon zest. Remove pan from oven, set aside.
Web bring a few inches of water to a boil in a pan with. Cover and microwave for about 5 minutes.). I usually use frozen broccoli but fresh is easily substituted.
Web 1 teaspoon grated lemon zest. 2 quarts of water and broccoli should be combined in a skillet. Prepare broccoli by chopping and cutting it.
Web smoky grilled corn on the cob. Microwave 20 seconds to melt. This tastes great right off the grill but leftovers are delicious in salads.
Web steam the broccoli florets until tender but firm, for 3 to 5 minutes, as desired. Web in a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper. In a large skillet, combine the butter, water, lemon juice, cayenne pepper, salt and pepper.
Place broccoli florets in a large skillet over medium heat. Bring a few inches of water to a boil in a pan with a steamer basket. Season with salt and pepper (probably about a teaspoon of each) bring to a boil.
Web arrange in a single layer. However, consider that you’ll add the parmesan cheese, which is kind of. I usually use frozen broccoli but fresh is easily substituted.
